Chemical composition of Nigella sativa L. seeds (Q104375145)

article by Cevdet Nergiz & Semih Ötleş published 24 October 2003 in Food Chemistry

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English	Chemical composition of Nigella sativa L. seeds	article by Cevdet Nergiz & Semih Ötleş published 24 October 2003 in Food Chemistry

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title

Chemical composition of Nigella sativa L. seeds (English)

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4-hydroxybenzoic acid

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Nigella sativa

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Cevdet Nergiz

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reference URL

http://api.crossref.org/works/10.1016%2F0308-8146%2893%2990137-5

Semih Ötleş

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2

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reference URL

http://api.crossref.org/works/10.1016%2F0308-8146%2893%2990137-5

publication date

24 October 2003

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http://api.crossref.org/works/10.1016%2F0308-8146%2893%2990137-5

published in

Food Chemistry

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http://api.crossref.org/works/10.1016%2F0308-8146%2893%2990137-5

volume

48

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http://api.crossref.org/works/10.1016%2F0308-8146%2893%2990137-5

issue

3

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http://api.crossref.org/works/10.1016%2F0308-8146%2893%2990137-5

page(s)

259-261

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reference URL

http://api.crossref.org/works/10.1016%2F0308-8146%2893%2990137-5

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DOI

10.1016/0308-8146(93)90137-5

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Chemical composition of Nigella sativa L. seeds (Q104375145)

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