Scribd
Upload
167 views1 page

Pineapple Upside-Down Cake Recipe

This document provides a recipe for a pineapple upside-down cake. It lists the ingredients for the topping of butter, brown sugar, pineapple rings, and cherries. It also lists the ingredients for the cake batter of butter, sugar, flour, baking powder, vanilla, and eggs. The instructions call for beating the topping ingredients and spreading in a cake tin, then arranging pineapple and cherries. The cake batter is mixed and spooned over the topping before baking for 35 minutes.

Uploaded by

KaunisMaria
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
167 views1 page

Pineapple Upside-Down Cake Recipe

This document provides a recipe for a pineapple upside-down cake. It lists the ingredients for the topping of butter, brown sugar, pineapple rings, and cherries. It also lists the ingredients for the cake batter of butter, sugar, flour, baking powder, vanilla, and eggs. The instructions call for beating the topping ingredients and spreading in a cake tin, then arranging pineapple and cherries. The cake batter is mixed and spooned over the topping before baking for 35 minutes.

Uploaded by

KaunisMaria
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Ingredients

For the topping


50g softened butter 50g light soft brown sugar 7 pineapples rings in syrup, drained and syrup glac cherry

For the cake


100g softened butter 100g golden caster sugar 100g self-raising flour 1 tsp baking powder 1 tsp vanilla extract 2 eggs

Method
1. Heat oven to 180C/160C fan/gas 4. For the topping, beat the butter and sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20-21cm round cake tin. Arrange pineapple rings on top, then place cherries in the centres of the rings. 2. Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency. Spoon into the tin on top of the pineapple and smooth it out so its level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.

You might also like