The Only Shells You Should Be Using For Perfect Stuffed Clams
Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.
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The Easy No-Roll Sushi Home Cooks Can Make Anytime They Like
Making sushi at home is daunting for many, so this option is a great one for beginners. It's easily customizable and many ingredients can be store-bought.
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This Simple Step Will Seriously Transform Your Homemade Onion Rings
This famous side dish is easier to mess up than many realize, oftentimes just falling a bit flat. This expert tip will balance out notes and help in frying.
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Keep Hush Puppies From Falling Apart With One Easy Fix
This classic Southern dish tends to fall apart while cooking, even when you gave it all you got. This expert sets the record straight on the methodology.
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No, Spider Rolls Don't Contain Bugs — A Sushi Chef Explains What's Really Inside
One of the more creatively named dishes, spider rolls are completely bug-free. Here's what really goes into these crunchy, flavorful bites.
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The Step You Can't Skip When Baking With Blueberries
Blueberries have a tendency to bleed into batter and sink to the bottom. Luckily, there's a secret to remedy this. Take this extra step next time you bake.
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This Apple Variety Is Hands-Down One Of The Worst For Baking
If your apple pies and desserts are flopping, it may be the variety you're using. This one is historically popular but lacks the physical properties for baking.
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Give Your BLT An Upgrade With This Veggie Mixed Into The Mayo
BLTs are a classic comfort sandwich and small changes can make a big impact in the flavor. This unassuming veggie adds just the right amount of sweetness.
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The Type Of Fish To Skip When Frying
Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.
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The Green Winter Vegetable That Deserves A Lot More Love
Winter is the season to eat anything that's warm and hearty, and food expert Jane Olivia advised Tasting Table to embrace this underrated vegetable.
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The Moisture Mistake That's Keeping Your Roast Chicken From Getting Crispy
A juicy roast chicken with crispy skin is within everyone's reach. Keep this common mistake in mind to make sure your next roast is restaurant-worthy.
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This Chef Left One Of Seattle's Most Prestigious Restaurants — And Snagged A James Beard 2026 Best Chef Nomination
This chef's culinary journey has taken him across the world and landed in a quaint century-old craftsman home in Seattle, earning him an esteemed nomination.
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Achieve A Savory Crust On Prime Rib By Using One Ingredient Sitting In Your Pantry
Prime rib is a dinner mainstay -- and for good reason. It's reliable and delicious, and you can boost its flavor with the simple inclusion of this ingredient.
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Ditch The Mayo For This Creamier, Richer Twist On Your Chicken Salad (It's Not Yogurt)
Chicken salad is always a reliable dish, but if you're looking to change things up a bit, consider swapping mayonnaise for this creamy ingredient.
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What Pink Spots On Your Cheese Really Mean (And If It's Safe To Eat)
Cheese color is a complicated topic, and pink is one of the more unusual finds. The truth is that it depends on the variety and the cheesemaker's intention.
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The Extra Step That Keeps Your Beef Bourguignon Perfectly Textured
This dish is rich and worth all of the time and effort it takes. To refine one of the textural components, consider this extra step that even the pros take.
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Don't Ignore This Hidden Space In Your Kitchen — Use It For Storage
Even small kitchens have secret spaces that can be utilized. This one is easy to install and stays out of sight, perfect for small items or snacks.
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When Buying Seafood, It's A Major Red Flag If You Can't Find These Certifications On The Packaging
Seafood and fishing regulations are tight, so any respectable distributor should have at least one certification of ethical practice. Here are signs to watch.
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Should You Refrigerate Zucchini To Make It Last Longer?
For some produce, refrigeration dries it out immediately, and for others it's a saving grace. Here's the story with zucchinis, depending on its state.
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How Birria Evolved From A Food Of Necessity To A Delicacy, According To Chef Rick Martinez
Chef Rick Martinez is the go-to person for all things Mexican cuisine -- and what he told us about birria's origins as a dish of necessity only proves that.
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Avoid This Ordering Mistake When Dining At A Greek Restaurant
Greek cuisine is known for its flavorful simplicity and healthy Mediterranean flare -- but there's one thing to keep in mind when you're ordering.
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Frozen Vs Fresh Spinach: Which Is The Better Pick For Spanakopita?
No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- and there's a correct choice.
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Buy Those Cheap Cuts Of Meat — This Cooking Method Makes Them Taste Expensive
High-quality cuts of meat can get expensive, but you don't necessarily have to shell out the big bucks for a nice dinner -- you just need this cooking method.
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What Dietitians Consider As A Complete Meal (Many Home Cooks Miss One Key Part)
A well-rounded diet gets a lot more complicated when you start putting individual meals together, and this expert says most people miss this one key thing.
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The Case For Cooking Mac And Cheese In The Air Fryer
Macaroni and cheese is a classic dish that has tons of methods and hacks to make it better, and an expert told Tasting Table that the air fryer is a godsend.
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How To Configure Kitchen Tiles So The Room Seems Much Larger
There are a lot of ways to make a small kitchen space feel larger, and your design choices -- including the configuration of your tiles -- are imperative.
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Alton Brown Tells Us His Best Holiday Cooking Tips, Tricks, And Hacks - Exclusive
Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips -- from main dishes to drinks.
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