The Underrated Salsa Combo That Belongs On Grilled Meat
If you're seeking a condiment to garnish grilled steaks, charred chicken thighs, and smoky sausages, look no further than to this zesty, yet rich dynamic duo.
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Here's The Exact Moment To Smash Burger Patties For Perfect Results
Tips abound for the perfect smash burger, but the most critical one is knowing when exactly to flatten the patties for that deliciously seared, crispy crust.
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How To Safely Reuse Meat Marinade To Make The Perfect Sauce
Given the amount of flavor that marinades contain, throwing away leftover liquid seems like a waste. To easily (and safely!) repurpose a marinade, do this.
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Forget High Heats: Try Cold Smoking As A Traditional Way To Preserve Meats In Winter
Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.
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The Moisture Mistake That's Keeping Your Roast Chicken From Getting Crispy
A juicy roast chicken with crispy skin is within everyone's reach. Keep this common mistake in mind to make sure your next roast is restaurant-worthy.
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For Your Safety, Do Not Cold-Smoke Meats Until You've Done This
Cold-smoking meats can be risky — but there’s a salty solution that makes it safer. Before you fire up the smoker, here’s the step you shouldn’t skip.
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Move Over BBQ Sauce — Slather Ribs In This Combo Of Spicy And Sweet
Beyond your BBQ sauce, there's a range of easy-to-make glazes that are worth slathering on your next rack of ribs — that included this two-ingredient wonder.
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What Those Circular Shapes On Your BBQ Grill Grate Are Actually For
The shape of a grill's grates might seem fairly standard, but there is a curious design deviation that has some wondering "what are these circular shapes?"
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Give BBQ Sauce A Smoky Maple Lift With A Splash Of This Bourbon
Add a slug of this smoky bourbon to your next homemade barbecue sauce to take it to the next flavor level altogether, and start slathering it on everything.
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Bread Isn't The Great BBQ Joint Side Dish You Think It Is, According To A Pitmaster
Deliciously tempting as it may be, pitmasters agree that rolls and buns are best left off of your plate when dining at a barbecue joint.
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10 Essential Tips For Grilling During Winter
There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during the colder months.
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How An Egg Carton Can Make Firing Up Your Charcoal Grill Easier
Having trouble getting your charcoal grill fired up? If you have an egg carton on hand, here's a trick that will make your grill start in no time.
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Why You Should Keep A Spray Bottle Of Apple Juice Next To Your Grill
Apple juice isn't just for sipping. In fact, the sweetly tart liquid is just what you need to grill up the most delicious cuts of meat yet.
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How Oven-Smoked Ribs Can Rival Those Made In A Backyard Smoker
They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much smoked flavor that you won't miss it.
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The Gas Station Hot Dog Roller Red Flag We Just Can't Ignore
While a gas station hot dog can really hit the spot, there is one one thing you should pay attention to before buying one. This red flag can change everything.
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Too Much Liquid Smoke On Your Ribs? Here's How To Fix It
If you ended up with way too much liquid smoke on your homemade rack of ribs, there is one expert tip that may just save them yet.
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How To Buy A Top Sirloin Roast That Yields Tender, Juicy Results
Top sirloin roast is one of the most tender cuts of beef you can buy, but there's still things to know when you're shopping if you want the juiciest results.
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The Best Cuts Of Beef To Use For 15 Popular Dishes
There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to make them shine.
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Grilling Anything In A Cream-Based Marinade Is A Recipe For Disaster. Here's Why
Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid it.
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How To Give Ground Beef A Flame-Grilled Taste Without A Grill
If you don't have a grill but want that flame-grilled taste, then give this expert's technique a try the next time you're craving that smoky flavor.
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Why You Should Keep Leafy Greens Far Away From The Grill
For Matt Abdoo, Co-Founder and Executive Chef of Pig Beach BBQ, there's one type of food that doesn't belong on your grill.
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How Martha Stewart Seasons Her Grilled Fish For A Simple, Delicious Dinner
As all great cooks like Martha Stewart know, sometimes the secret to the very best food is ultra-fresh ingredients cooked with just a few simple additions.
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This Simple Cutting Trick Is The Secret To Crispy, Caramelized Roasted Carrots
If you master this simple cutting trick, you can make roasted carrots that will turn out crispy, caramelized, and full of flavor every time.
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The Temperature That Andrew Zimmern Likes His Steak Cooked At
Celebrity chef Andrew Zimmern's food preferences have always been out of the box, but his steak order might just be too "bizarre" to get behind.
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The Crucial Step That Can Make Or Break Your Lamb Chops
Before you toss those lamb chops on the grill, be sure that you follow this simple step first if you want to avoid ruining your meal.
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Michael Symon's Trick To Barbecuing Like A Pitmaster Is Probably In Your Fridge Already
Symon knows his way around a barbecue, and he recommends this unlikely fridge staple to give your meat a tasty acidity with a tenderizing effect.
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14 Best Cookbooks From The Legends Of BBQ
From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard and competition-level barbecue.
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