What $2 Could Buy You At McDonald's In The 1950s
In stark contrast to the much larger McDonald's menu of today, there were only nine items back then — no combo meals or anything, just à la carte options.
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Willie Nelson's 1970s Hit Inspired This Kentucky Bourbon Whiskey
If you're into collectibles, then this Willie Nelson inspired bourbon is a good purchase for its story and connection with the singer's "Whiskey River" hit.
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Before Today's Golden Arches, Old-School McDonald's Logos Looked Very Different
Today, we only need to see those golden arches to recognize McDonald's. Take a trip down memory lane to see the brand's lesser-known logos.
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Here's Where Jimmy Buffett Ate That Cheeseburger In Paradise
Jimmy Buffett's 1970's song "Cheeseburger in Paradise" was inspired by a real-life burger so we delve into the tale of where the beach-loving songwriter ate it.
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This Hugely Popular Japanese Dish Isn't Truly Japanese
One famous Japanese food actually has European origins, albeit dating back to the 16th century. Still, the cuisine is firmly cemented in the culture.
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Golden Corral Wasn't Always A Buffet Restaurant — Here's How It Started
Before Golden Corral became the gold standard for national buffet chains everywhere, this restaurant was something else entirely.
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This Old-School Italian Pastry Might Remind You Of A Dunkin' Staple
Sold in the weeks leading up to Lent, this Italian pastry combines the best of fried dough and sweetness for a better version of the Dunkin' staple.
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Katharine Hepburn Was Picky About Brownies
Katharine Hepburn wasn't just a beloved actor, she also had a sweet tooth and a penchant for the perfect brownies, which came down to this factor.
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Jack Nicholson Can't Get Enough Of The Bread From This 112-Year-Old Upstate New York Bakery
Jack Nicholson first learned of this small bakery while filming a movie in Upstate New York. Now, friends are sure to buy him a loaf when passing through.
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Bruce Springsteen's Favorite Late-Night Snack Is A Total Throwback
For a singer as quintessentially American as Bruce Springsteen, it makes sense that the rock legend's favorite food would also be a beloved classic.
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The Old-School Butter Alternative That's Still Semi-Banned In Wisconsin
In America's Dairyland, butter is arguably the king of bread spreads. To keep it that way, Wisconsin placed legal restrictions on using this alternative.
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Julia Child's Complaint About Food Network Still Resonates Today
A celebrity chef whose contribution to the at-home culinary arts is undeniable, Julia Child saw the future of Food Network coming from a mile away.
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What's The Difference Between Thai And Indian Curries?
Thai and Indian curries may share the same name, but they're very different dishes. So, what separates them — and what makes them "curries" in the first place?
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This Old-School Dish Is Basically Lobster Ravioli — Without The Pasta
There was once a time when lobster was cheap, plentiful, and easy to find — which might be why old-school cookbooks had no problem doing this to it.
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Goulash Vs. Stew: What's The Difference?
The words "goulash" and "stew" are often used interchangeably, but there are differences between them. Here are their origins and how to make each.
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The One-Pot Meal From The Depression Era That Turns Beef Into A Hearty Dinner
We're giving reprise to a beefy, vintage one-pot meal that deserves a comeback: A stew that largely emerged from the Depression Era's "hobo" culture.
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KFC Thought Beef Was The Next Move — Then It Completely Failed
Once upon a time, Colonel Sanders and the KFC brand ventured into the beef market. Unfortunately, it didn't quite go according to plan.
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The Vintage One-Pot Turkey Dinner That Deserves A Major Revival (Make It Tonight!)
One-pot meals are perfect for feeding a crowd and keeping the kitchen tidy. This recipe is ripe for variations, letting you adapt it however you want.
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There's A Reason Cold Fried Chicken Ruled Old-School Picnics, And It's Clear As Day
Eating cold fried chicken at a picnic is a practice that has been going on for a long time, and we're all in favor of resurrecting it for several good reasons.
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George Clooney Scarfs Down Slices Of This Unusual Pie Every Chance He Gets
Many of us have a favorite pie, and often those tastes are formed in childhood. For Clooney, it's a delicious sweet treat that comes from where he grew up.
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This Little Italian Bakery In NYC Was America's First-Ever Espresso Bar
Want to know where you can find America's first espresso bar and pasticceria? None other than in NYC's Little Italy, of course.
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One Of Chicago's Beloved Pizza Creations Is Nearly Impossible To Find Anywhere Else
If you're not from the Chicagoland area, you may have never heard of this pizza-based creation, but you ought to venture to the Windy City to try it yourself.
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Does Target Still Have Cafes? (And Not Just A Starbucks)
If you remember Targets' Food Avenue stores you know there was a time before Starbucks when you could dine while you shop — but are any still around?
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10 Of The Oldest Bakeries In The US You Can Still Visit
From California to New York, you'll find bakeries that have stood the test of time. If you're craving a baked good from a historic location, here's where to go.
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If You Ate This Old-School Peanut Snack As A Kid, You Probably Grew Up In The South
Peanuts products are particularly prolific in the South, but there's one snack that gives away if you grew up in the region every time.
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Before It Became A Dinner Staple, Meatloaf Was Breakfast
Meatloaf has a surprisingly long history, and at some points in history it was a breakfast staple before becoming the go-to dinner we all know and love.
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The Twice-Failed Coca-Cola Flavor No One Misses At All
While cherry or vanilla sodas may be a success story, this roasty and toasty Coca-Cola flavor was anything but well-received by customers.
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