If you're not from the Chicagoland area, you may have never heard of this pizza-based creation, but you ought to venture to the Windy City to try it yourself.
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One of Chicago's foremost confection companies has filed for Chapter 11 bankruptcy protection to settle its $12 million worth of debt.
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While you may not guess it by its name, the popular whiskey sour rendition named for New York actually has roots not in Manhattan, but rather in 1880s Chicago.
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One of the best things about the Windy City is the food. Whether you are a local or just visiting, there are some iconic delicacies you won't soon forget.
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Few meals offer better eye-candy than a huge steak searing tableside at this Chicago steakhouse. Here's all you need to know about this showstopper.
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Chicago is known for more than just deep-dish pizza. If you want to try authentic Polish cuisine, head to some of these Polish restaurants in the Windy City.
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Anthony Bourdain was always vocal about his love and respect for Chicago's food scene. These are the restaurants that stood out most for the celebrated chef.
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For anyone who loves a secret menu, there's a unique Potbelly sandwich worth trying. Here's how to order the ultra fiery, super savory, off-menu item.
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While New York cheesecake might be the first to come to mind, there's a classic Chicago steakhouse that's best known for its rich cheesecake slices, too.
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It's expected to see overpriced hot dogs at the ball game, but spending $99 outside of that sounds absurd. Chicagoans, however, say it's worth the splurge.
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Chicago isn't necessarily known for its sushi, but this one Logan Square restaurant has a four week wait for reservations -- and it might just change that.
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Hungry travelers take note: these U.S. airports serve stellar food, from quick bites to fine dining, to turn a layover into a tasty, stress-lite experience.
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Known for fresh ingredients and authentic recipes, Taqueria Guanajuato offers some of Chicago's best tacos, and it's a favorite of savvy locals.
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It appears that one Chicago-based restaurant group is about to start charging $3,000 for a premium membership, and fans aren't too happy about it.
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If you want to try a truly remarkable Chicago-based pizzeria, give this small but mighty impressive chain a try the next time you're in the Windy City.
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Guy Fieri loves his pizza, and one particular Windy City-based pizzeria caught his eye on "Diners, Drive-Ins and Dives."
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According to Tasting Table, one pizza chain stands far above the rest, known for its Chicago-style pies that cannot be beat.
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How many times have you gotten your hopes up for a delicious new fast food item, only to find out it's not available in your area?
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Chicago's dining scene has been acclaimed for years, with these two innovative restaurants the latest to earn national praise for their terrific food.
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Chicago is home to a bustling culinary scene, but this one restaurant featured on Season 2 of "The Bear" sticks out for a multitude of reasons.
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If you keep your eyes peeled, you'll notice that "The Bear" often pays homage to local Chicago spots -- like this one located in the Board of Trade Building.
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The late Anne Burrell went against the grain a bit when she ordered from her favorite Chicago pizzeria, where she enjoyed a pie loaded with different toppings.
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Just west of Chicago is a locally renowned ice cream parlor, whose creamy homemade desserts have won multiple blue ribbons at the state fair.
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Chicken and steak are served practically everywhere. If you want to try some alligator, wild boar, and more, however, head over to this Chicago restaurant.
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New York-style pizza vs. Chicago-style pizza is a tale as old as time. Which type really reigns supreme? We ran a poll of our readers to find out.
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A Chicago deep dish pizza has a dense crust, deep sides and layers of cheese and sauce, and you can make one in your own home with our easy recipe.
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For a dining experience like no other, head to Chicago, where a Michelin-starred chef runs pop-up duck-themed dining nights with multiple exquisite courses.
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