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Restaurant Cost Analysis Sheet

This document appears to be a standard cost card template for tracking recipes and ingredients at a restaurant. It includes fields to list the recipe name, ingredients, quantities, costs, portion sizes, and calculations to determine the standard cost and desired selling price per plate. However, the document provided is incomplete, as most of the fields contain placeholder text instead of populated data.

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Robin
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150 views1 page

Restaurant Cost Analysis Sheet

This document appears to be a standard cost card template for tracking recipes and ingredients at a restaurant. It includes fields to list the recipe name, ingredients, quantities, costs, portion sizes, and calculations to determine the standard cost and desired selling price per plate. However, the document provided is incomplete, as most of the fields contain placeholder text instead of populated data.

Uploaded by

Robin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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STANDARD COST CARD_x000D_

Restaurant Name:
Standard Portion:
Classification
Standard Yield:
Recipe Name:

Recipe As Purchased Invoice Recipe Individual


Cost per
Recipe Quantity Recipe Invoice Invoice Recipe Recipe
Recipe Unit of Needed Unit of Purchase Purchase Unit of Unit of
Quantity Measure EY% to Buy Measure Ingredient Cost Unit Measure Measure Ingredient Cost
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! $0.00 #DIV/0!

Garnish: Be certain to list garnish as individual ingredient so cost is covered. Total Ingredient Cost: #DIV/0!
Q Factor %: 0.0%
Recipe Cost: #DIV/0!
Portion Cost: #DIV/0!
Cost:
Cost:
Cost:
Total Plate Cost: #DIV/0!
Desired Cost %:
Preliminary Selling Price: #DIV/0!
Actual Selling Price:
Actual Cost %: 30.7%

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