At Proper Hotels, nourishment is a mindset rooted in vibrant flavors, seasonal ingredients, and thoughtful sourcing. Across all properties, menus reflect a balanced approach to wellness with dishes that feel good in the moment and long after. From consciously sourced seafood to seed oil-free kitchens and regenerative grains, it’s food designed to restore, energize, and bring people together.
Proper is proud to set a new standard in healthy dining by becoming the first luxury hotel group to eliminate seed oils across all kitchens at our flagship brands, Proper and By Proper.
“The First Luxury Hotel Group In The World To Become Seed Oil Free”– Forbes
Our culinary teams cook exclusively with clean, stable fats: extra virgin olive oil, avocado oil, coconut oil, and Zero Acre oil for high-heat applications. This seed oil-free approach supports flavor, digestion, and clarity, resulting in meals that feel as good as they taste.
At Proper, our culinary philosophy is rooted in ingredient integrity, transparent sourcing, and a steadfast commitment to sustainable partnerships.
Every Proper kitchen proudly serves:
Whether you’re gathered around a rooftop table under the stars or easing into a quiet breakfast in the soft morning light, Proper’s dining experiences are designed for connection, joy, and balance.
Menus highlight vibrant, seasonal ingredients with a mix of nourishing options and indulgent favorites. From cold-pressed juices and plant-based plates to fresh pastas and fries, everything is crafted to nourish and satisfy.
Peacock, Austin: Mediterranean-inspired plates with bold flavors and vibrant ingredients. Meant to share, each dish celebrates seasonal Texas produce and a laid-back sense of place.
Cara Cara, Downtown L.A.:A rooftop escape centered on open-flame cooking and sun-soaked flavors. Market-driven plates and raw bar favorites, all set above the city skyline.
Palma, Santa Monica: All-day dining with seasonal plates, superfoods, and cold-pressed juices from Little West, served alongside small-batch spirits.
Calabra, Santa Monica: Mediterranean-Californian fare served rooftop with views of the Pacific. Focused on fresh produce, sustainable seafood, and sunny, coastal flavors.
Villon, San Francisco: A bold and lighter take on California cuisine. Seasonal vegetables, layered flavors, and thoughtful technique.
Guests enjoy a curated selection of in-room chef-prepared meals, communal healthy brunches, and wellness-focused snack boxes designed to support health-conscious travel.
Menus feature seasonal, nutritious dishes—such as grain bowls, antioxidant-laden salads, gut-friendly broths, smoothies, and functional snacks—designed for fuel and restoration. View examples via In-Room Dining or on the Restaurants & Bars page.
Yes—Nourishment provides vegan, gluten-free, low-sugar, and other dietary-specific options, with meals tailored to your preferences and health needs.
Absolutely—guests can pre-order Nourishment meals, including arrival-day essentials or weekly plans, by contacting Guest Services at least 24 hours in advance.
Yes—guests can participate in guided meal prep sessions, chef-hosted demonstrations, or group culinary wellness events during their stay. These may be listed on the Happenings page.
Yes—in-room Nourishment meals can be delivered to your suite, and select light bites, smoothies, or bowls are available poolside via Calabra.
Yes—extended-stay packages include daily Nourishment menus, bundled pricing, and optional shared meal planning for groups or retreats. For details, contact Guest Services.
You can reserve, customize, or schedule meals using the Proper app, by calling Reservations, or by emailing Guest Services or the Nourishment team during check-in.