Flavor-Full. Sustainably Sourced. Seed Oil Free. Rooted in Care.

At Proper Hotels, nourishment is a mindset rooted in vibrant flavors, seasonal ingredients, and thoughtful sourcing. Across all properties, menus reflect a balanced approach to wellness with dishes that feel good in the moment and long after. From consciously sourced seafood to seed oil-free kitchens and regenerative grains, it’s food designed to restore, energize, and bring people together.

Setting a New Standard in Wellness-Focused Hotel Cuisine

Proper is proud to set a new standard in healthy dining by becoming the first luxury hotel group to eliminate seed oils across all kitchens at our flagship brands, Proper and By Proper.

“The First Luxury Hotel Group In The World To Become Seed Oil Free”– Forbes

Our culinary teams cook exclusively with clean, stable fats: extra virgin olive oil, avocado oil, coconut oil, and Zero Acre oil for high-heat applications. This seed oil-free approach supports flavor, digestion, and clarity, resulting in meals that feel as good as they taste.

fresh produce for healthy dining at Proper Hotels

Sourcing with Purpose. Cooking with Care.

At Proper, our culinary philosophy is rooted in ingredient integrity, transparent sourcing, and a steadfast commitment to sustainable partnerships.

Every Proper kitchen proudly serves:

  • Local produce – Organic and farmers market-sourced, with partners like Harry’s Berries and Chino Farms.
  • Regenerative grains – Farro, quinoa, lentils, and ancient grains that nourish and sustain.
  • Sustainable seafood – Responsibly sourced via Monterey Bay Aquarium’s Seafood Watch.
  • Grass-fed meats & free-range poultry – Humanely raised with care.
  • Fermented foods – House-made kimchi, miso, kombucha, and yogurt for gut health.
  • No artificial dyes – True color from ingredients like beetroot, turmeric, and spirulina.
  • Dairy alternatives – Almond, oat, and coconut options throughout menus.
  • Cold-pressed juices – Functional wellness drinks from Little West and local partners.
  • Low-temp cooking – Sous-vide, steaming, and slow roasting to preserve nutrients.

Elevated Wellness Dining That Feeds Body and Mind

Whether you’re gathered around a rooftop table under the stars or easing into a quiet breakfast in the soft morning light, Proper’s dining experiences are designed for connection, joy, and balance.

Menus highlight vibrant, seasonal ingredients with a mix of nourishing options and indulgent favorites. From cold-pressed juices and plant-based plates to fresh pastas and fries, everything is crafted to nourish and satisfy.

A Taste of Proper

Peacock, Austin: Mediterranean-inspired plates with bold flavors and vibrant ingredients. Meant to share, each dish celebrates seasonal Texas produce and a laid-back sense of place.

Cara Cara, Downtown L.A.:A rooftop escape centered on open-flame cooking and sun-soaked flavors. Market-driven plates and raw bar favorites, all set above the city skyline.

Palma, Santa Monica: All-day dining with seasonal plates, superfoods, and cold-pressed juices from Little West, served alongside small-batch spirits.

Calabra, Santa Monica: Mediterranean-Californian fare served rooftop with views of the Pacific. Focused on fresh produce, sustainable seafood, and sunny, coastal flavors.

Villon, San Francisco: A bold and lighter take on California cuisine. Seasonal vegetables, layered flavors, and thoughtful technique.

FAQ

1. What dining experiences are offered as part of the Nourishment program?

Guests enjoy a curated selection of in-room chef-prepared meals, communal healthy brunches, and wellness-focused snack boxes designed to support health-conscious travel.

2. What is included in the signature in-room or communal dining menus?

Menus feature seasonal, nutritious dishes—such as grain bowls, antioxidant-laden salads, gut-friendly broths, smoothies, and functional snacks—designed for fuel and restoration. View examples via In-Room Dining or on the Restaurants & Bars page.

3. Are wellness-focused or dietary-friendly meal options available?

Yes—Nourishment provides vegan, gluten-free, low-sugar, and other dietary-specific options, with meals tailored to your preferences and health needs.

4. Can guests pre-order meals for late arrivals or extended stays?

Absolutely—guests can pre-order Nourishment meals, including arrival-day essentials or weekly plans, by contacting Guest Services at least 24 hours in advance.

5. Are cooking classes or chef-led dining experiences offered?

Yes—guests can participate in guided meal prep sessions, chef-hosted demonstrations, or group culinary wellness events during their stay. These may be listed on the Happenings page.

6. Do Nourishment offerings extend to poolside or in-suite service?

Yes—in-room Nourishment meals can be delivered to your suite, and select light bites, smoothies, or bowls are available poolside via Calabra.

7. Are there exclusive Nourishment packages for long stays or groups?

Yes—extended-stay packages include daily Nourishment menus, bundled pricing, and optional shared meal planning for groups or retreats. For details, contact Guest Services.

Yes—extended-stay packages include daily Nourishment menus, bundled pricing, and optional shared meal planning for groups or retreats. For details, contact Guest Services.

You can reserve, customize, or schedule meals using the Proper app, by calling Reservations, or by emailing Guest Services or the Nourishment team during check-in.

Sign Up Close Button

Become a Partner