Ramadan recipes

Korean Cream Puffs! Light, creamy and dreamy! Melts in your mouth. Recipe by: Chef Yuvraj Dewan #creampuffs #koreancreambuns #creambuns

Savory Pan-Fried Chicken Buns for Cozy Evenings Discover the ultimate comfort food with these savory pan-fried chicken buns. Featuring a perfectly seasoned filling encased in a golden, crispy exterior, they're ideal for cozy dinners and sure to impress any crowd. #PanFriedBuns #CozyEats

How to make Mango pickle recipe (Aam Ka Achar). People make mango pickle in the summer season, and eat it throughout the year.

VINNIGE KORSLOSE SOUTTERT

These Coconut Date Bars are the perfect on the go snack or a quick delicious breakfast. They are bound together by a thick homemade date paste, chopped pecans, and chunks of plain biscuits, topped with coconut flakes. Made with no refined sugar, these healthy no-bake bars are perfect for kids and adults! The best healthy no bake dates bars recipe!

Tamarind Dipping Sauce for Samosas - RecipeTin Eats

chat masala recipe | chaat masala powder recipe | homemade chaat masala ingredients with detailed photo and video recipe. a flavoured and essential multipurpose spice mix powder recipe made with combination of dry spices. it is one of the all-purpose spice mix which is an important ingredient for many indian cuisine snacks or street food chaat recipes. in addition it has a long shelf life as it is made with dry roasting of spices and hence you can prepare it once and use it for a year.

This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.

Imli Ki Chutney with dates & jaggery is a lip smacking condiment for popular Indian street foods like Chaat, pani puri & samosa. It's also know as Tamarind Date Chutney or Khajur Imli ki chutney. Make this Khatti meethi Imli ki chutney easily in Instant Pot & save almost 50% cooking time.

A delicious sweet bun with a melted cheddar cheese centre. As the dough has a relatively high sugar content, the proofing time is slightly longer than normal bread dough, unless you are using sugar-tolerant instant dry yeast 😊 Yield: 9 buns Raw dough weight: 520g Baking temperature: Preheat oven to 190℃, bake at 180℃ for 7 minutes, 170℃ for 3 minutes, 160℃ for 10 minutes, middle rack. Sponge 10g bread flour 10g water 1g raw sugar 2g instant dry yeast 30g natural yeast, 100% hydration * Mix...