Pastina with marinara is my favorite way to use up that little bit of leftover @raos that’s sitting in your fridge. ❤️ You’ll Need:
1 tablespoon shallots, chopped 1 big clove garlic, chopped 2-3 tablespoons marinara sauce
3C chicken stock
1 tsp chicken bouillon base 1/2C pastina
Parm reggiano & fresh basil, for topping Make it:
1. Sauté shallots, garlic and tomato sauce in olive oil on medium for a minute until fragrant.
2. Add the chicken stock & bouillon, bring to a boil.
3. Add...