A delicate flower tea made with fresh dandelion flowers, honey and a hint of lemon. Easy to make herbal tea, which is perfect for every day. Can be served hot or cold. As children, we used to help our great grandmother to pick herbs and plants to dry and keep for winter to make tea. Somehow, it wasn't until I was a bit grown up and we spent the summers backpacking, that I discovered (to my sheer surprise!) that you can make tea from fresh flowers, leaves and herbs too!