bread

My family is LOVING these sourdough discard dumplings! They are incredibly easy to make too which surprised me for being sourdough. A must try for sure!

- Milk – 1 cup- Warm water – 1 cup- Active dry yeast – 2 tablespoons- Salt – 1 teaspoon- White sugar – 2 tablespoons- Shortening – 3 tablespoons- All purpose

Stand mixer bread making. How to make stand mixer bread, a recipe for homemade naan bread, soft and easy to make with step by step instructions.

Easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a side dish or appetizer.

Get the best of both worlds by using fermented wheat sourdough discard and traditional masa harina to make these thick, soft, chewy tortillas. #sourdough #fermenting #masaharina #soakedgrains #tortillas #tacos #quesadillas

▪️This a very easy recipe with minimal ingredients or prep time! ▪️Everyone is obsessed every time I make them and they disappear quickly! Ingredients 3 tablespoons melted butter 1 tablespoon olive oil 1 cup sourdough discard Mix! Season with garlic powder @christinas_cuisine

Until recently, I would not have been among the cornbread lovers. It was okay piping hot out of the oven, but then? Not so much. But now. Now I have a recipe I like and one I'm glad to share with you. Baked in a cast iron skillet, a crisp crust surrounds a lovely moist center. Try it and I think you'll join the crowd who loves cornbread.

This sourdough banana bread is super easy to throw together and a great way to use up your sourdough discard. I used white whole wheat flour but you can use 100% whole wheat flour or regular all-purpose. Ready to be baked in about 15 minutes!

The sweet fry bread is one of the most loved food items in America. ✅ But what is its history and how do you make it?

The sweet fry bread is one of the most loved food items in America. ✅ But what is its history and how do you make it?

This super soft, moist pumpkin bread recipe is made with a whole can of pumpkin and tastes even better than the Starbucks pumpkin loaf. Bonus: it’s incredibly easy to make and ready to go in the oven in just 10 minutes!

Get the best of both worlds by using fermented wheat sourdough discard and traditional masa harina to make these thick, soft, chewy tortillas.