Coffee

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Resharing from last year because it’s 😽👌🏼 RECIPE ⬇️ ✨ Gingerbread Marshmallow Sauce ✨ Amazing for coffee, cold foam, ice cream, desserts & more! RECIPE: • 1 cup marshmallow crème • 2 tbs molasses • 1/2 cup brown sugar (this is a very sweet sauce.. if you want less sweet use less sugar) • 1 tsp ground cinnamon • tsp ground ginger • 1/2 cup water • heat/simmer until jts all well combined • add 1 tsp vanilla • 1/2 tsp salt NOTES IF YOU MAKE THIS: This is my first time trying this...

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What you'll need: • 2 cups mini marshmallows • 1 cup cane sugar • 1 cup water • 1 tsp vanilla bean paste or vanilla extract Directions:1. Broil the marshmallows in the oven until toasted. Make sure to keep an eye on them cause they can burn really quickly ( it takes a couple minutes)2. In a saucepan over medium heat, combine sugar and water and stir until the sugar has dissolved.3. Add in your toasted marshmallows, stirring until the marshmallows have fully melted.4. Remove from heat and s

My deliciously nutty-sweet Pecan Crunch Oatmilk Latte is a snap to whip up with basic ingredients—the maple sugar crunch topping is aces!