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Recipes

32 Pins

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3 Sections

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18h

vyle056

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breakfast

meat

25min · 1 serving spaghetti alla melanzane (eggplant) with Nonna 🍝🍆 Ingredients: • 2-3 aubergines/eggplants • 2 garlic cloves • 2 x 400g tins plum tomatoes • 1/2 tsp bicarbonate soda • 3-4 basil leaves • salt and pepper to taste • olive oil and vegetable oil for frying • 300g spaghetti vegan parmesan Slice the garlic and fry on a medium heat in olive oil for 1 minute, then add the tinned tomatoes, along with 1 tin’s worth of water (mash up any big lumps with a fork). While the sauce heats up, peel and slice the aubergines in veg oil for 2-4 minutes each side in batches. Once the tomato sauce is bubbling, add the bicarbonate soda, salt, pepper, sugar, and basil, then reduce the heat to a low simmer for 20 minutes.

This Alio e Olio Pasta is a simple vegan pasta that every beginners can make in a matter of minutes. With just a few ingredients that are mostly found in one's kitchen, it makes a good and quick midnight fixin' to satisfy your cravings. 🎥: @thomas_g via @YouTube #food #foodblogger #foodblog #foodphotography #foodie #ınstafood #yummy #yummyfood #pasta #pastalovers #aglioolio #italian #italianfood #italiancuisine #vegan #veganfood #veganfoodie #veganfoodies #italia #cucinaitaliana #cucina #cibo #ciboitaliano #midnightcravings

15min · 4 servings Mix in a bowl: • 2-3 cloves crushed garlic • 1 tsp chilli flakes • lots of good quality olive oil handful fresh parsley Serve with pasta (cooked in salted water) and make sure to save a cup of the pasta water to mix into the bowl, then top with parmesan and enjoy 🤌🏼

pasta