Pakistani Recipes

This authentic Balochi Sajji is calling your name! A stunning whole-roasted chicken is brined, then marinated in a simple blend of garlic, ginger, and green chilies, and seared until the skin turns golden and crispy. The secret lies in basting and oven roasting, followed by the addition of lime juice and a dry spice rub that ensures every bite has incredible flavor. Traditionally served with rice, raita, and fresh naan, this dish will become a new favorite.

This authentic Hyderabadi Bagara Baingan recipe features baby eggplants simmered in a rich, nutty gravy made with roasted peanuts, sesame seeds, coconut, and aromatic spices. The secret lies in the tamarind's tangy punch and the perfectly balanced spice blend. Serve with biryani or roti for an unforgettable meal. This treasured family recipe is perfect for special occasions or when you crave something extraordinarily delicious!

This easy Hakka noodles recipe brings the vibrant flavors of Pakistani chicken chow mein right to your kitchen! Tender noodles tossed with juicy chicken, crisp vegetables, and aromatic spices create a mouthwatering one-pot meal. Perfect for busy weeknights when you want something delicious without the hassle. The secret is in the perfect balance of soy sauce, vinegar, and chili sauce that makes every bite irresistible. Ready in under 30 minutes!

Transform simple radishes into something extraordinary with this Mooli Paratha recipe! Crispy on the outside, soft and flavorful on the inside - these stuffed flatbreads are a beloved winter comfort food. The secret is to squeeze out excess moisture from the grated mooli and season it perfectly with cumin, cilantro, and jalapenos. Each bite delivers amazing texture and taste. Perfect for busy weeknight dinners or lazy weekend brunches. Kids and adults love them equally! Pair with raita or...

Need a quick recipe for leftover turkey? These stuffed flatbreads require just a few basic pantry ingredients and taste amazing. Fill with turkey, veggies, and melty cheese, then pan-fry until golden and crispy. They're endlessly customizable—add buffalo sauce, ranch, pesto, or whatever sounds good to you! Perfect for meal prep, lunchboxes, or weeknight dinners when you're short on time. Even picky eaters request these! Store extras in the fridge for up to 3 days. ​

This aromatic raisin and pine nut pulao transforms ordinary rice into a luxurious feast! Fragrant basmati rice is paired with golden pine nuts, plump sweet raisins, and warm spices like cinnamon and cardamom. Each grain stays perfectly separate while absorbing layers of flavor from caramelized onions and bloomed garlic. Perfect for a dinner party or to elevate a weeknight meal, this naturally vegetarian pulao is endlessly customizable with your favorite dried fruits and nuts.

Looking for a healthy, budget-friendly dinner? This Sabut Masoor Dal is your answer! Whole brown lentils are incredibly affordable and loaded with protein, fiber, and iron. This traditional Pakistani recipe transforms simple ingredients into restaurant-quality dal that's creamy, aromatic, and absolutely delicious. The best part? It's naturally vegan, gluten-free, and comes together in one pot! The tadka (tempering) adds incredible depth of flavor. Make a big batch for meal prep—it tastes...

Missing the taste of traditional Pakistani street corn? Air Fryer Bhutta is your answer! This recipe will help you recreate a childhood favorite with perfect results right in your own home. The air fryer creates beautiful char marks on the outside, while the kernels stay sweet and juicy on the inside, and the spice blend adds that signature kick. Dip a lemon in a homemade spice blend made of salt and red chili powder, and rub it all over the freshly cooked corn. Enjoy a quick and delicious...

Craving authentic Pakistani comfort food? This traditional chicken pulao is a fragrant one-pot wonder that combines tender chicken, aromatic basmati rice, and warming spices such as cumin, cardamom, and cinnamon. Unlike biryani, pulao is simpler and quicker—the rice cooks directly in the chicken broth, absorbing all those incredible flavors. Perfect for family dinners or special occasions, this recipe delivers restaurant-quality results right in your kitchen. Serve with raita, salad, and...

Nothing beats the rustic, smoky flavors of dal fry tadka! This authentic Pakistani recipe utilizes both toor and masoor lentils to achieve an incredible texture and taste. The magic happens when you cook the dal in a delicious masala base and then pour a hot, bubbling tadka over the cooked dal. This mouthwatering curry is easy enough for weeknights, and impressive enough for guests.

Bring the vibrant flavors of Pakistani street food to your dinner table with this mouthwatering pan-seared tandoori fish recipe! No special equipment required - just fresh fish, fragrant spices, and a hot pan. The yogurt-based marinade tenderizes the fish while infusing it with warming spices. With a 30-minute marinade and a 15-minute cooking time, you'll have a protein-packed meal that's both eye-catching and comforting. ​

Looking for a nutritious dinner that doesn't skimp on flavor? This Palak Chicken curry is all that and more! Fresh spinach meets tender chicken in an aromatic curry that's both comforting and healthy. The vibrant green color comes from nutrient-packed spinach, while traditional spices create layers of complex flavors. It's gluten-free, protein-rich, and absolutely delicious. Pair with rice or bread for a complete meal that the whole family will love!

This authentic Pakistani fish curry recipe is prepared with tender fish filets in a fragrant tomato-based gravy infused with traditional spices like cumin, coriander, and turmeric. This delicious and simple curry pairs perfectly with basmati rice or fresh naan bread. This popular Pakistani recipe is perfect for weeknight dinners or special occasions!

If you’ve never tasted Pakistani Kashmiri Chai, you’re in for a treat! This tea is prepared with a special variety of green tea leaves and is as stunning to look at as it is delicious. Feast your eyes on its natural pink color as you indulge in this creamy, aromatic, and absolutely divine brew. ​

This Pakistani-style Tandoori Sunday Pot Roast is the ultimate comfort food! This fusion recipe combines a classic pot roast with the bold flavors of a traditional Pakistani spice blend. Marinated overnight and then slow-braised to perfection, the final result is incredibly tender meat packed with amazing flavor. Perfect for weekend or holiday cooking! ​