A simple and easy recipe for vegan mixed vegetable raita with tomatoes, cucumber, onion, mint, and coriander (cilantro). For anyone who loves tzatziki or a creamy cucumber salad and would like to try something new in this direction, I can only warmly (or better refreshingly) recommend Raita, which is wonderfully refreshing and flavorful at the same time. This “Indian tzatziki” can be served as a side dish or salad and is a culinary delight, especially on hot days. Let me show you how you can...