Elevate weeknight dinner with Asian Ginger Soy Glazed Cod, a light yet flavorful main dish. Cod fillets are marinated in a savory blend of soy sauce, fresh ginger, garlic, and a touch of sweetness, then baked or pan-seared until flaky and tender. Perfect with steamed rice and veggies, this healthy seafood recipe comes together quickly for a restaurant-quality meal at home.