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One thing I'm really enjoying here in Japan is cooking simple things at home with my mother. To me, quintessential Japanese home cooking is a dish like this. Sardines, which happen to be quite inexpensive (and sustainable too), are slowly cooked until they are well flavored, meltingly soft, and glossy with a typically Japanese sweet-salty sauce. (The 'kanroni' (甘露煮) in the name refers to the method of simmering something in this sweet-salty sauce.) It uses just a few basic ingredients, so...
Salmon crudo with soy sesame oil is an elegant no-cook appetizer for New Year’s Eve. Made with sushi-grade salmon, this light and refined dish is perfect for festive entertaining.
These Korean braised sardines are flavorful, protein-packed, and the perfect warming dish. Onions, carrots, daikon radishes and a delicious sauce made withgochugaru, gochujang, curry powder, fresh garlic and ginger combine for a deeply savory dish.
Ingredients: 300g Fish fillet, sliced 50g ginger , sliced thinly 3/4 stalks spring onion, cut into 3 cm long, separate white and green parts 2 tbsp minced garlic Marinate for fish slices: 1 egg white 1/4 tsp salt 1 tsp sugar 1 tbsp light soya sauce 1 tsp corn flour 1 tbsp ginger juice Dash of pepper and sesame oil Seasonings: 2 tbsp oyster sauce 1 tbsp light soya sauce 1/4 tsp dark soya sauce (optional: for colour) 1/2 sesame oil 1/2 Chinese cooking wine 3 tbsps hot water Method: Mix fish...
Salmon meets grapefruit and avocado in this combination of sweet, sour, salty, and savoury flavours. Add peppery rocket leaves for a refreshing and fulfilling lunch or dinner. Visit my blog for the recipe. #salmon #salad #nordic #scandinavianfood #grapefruit #avocado #avocadosalad #grapefruitsalad #salmonsalad
Elevate your brunch game with this Crispy Potato Galette topped with savory smoked salmon and creamy crème fraîche! It's easy to make and absolutely delicious. Discover the perfect balance of flavors today!
This Easy Baked Cod with Olive Oil is a simple and flavorful dinner that comes together in no time! It's great for a quick weeknight meal or a fancy dinner party without the fuss.
