This fresh Cranberry Mincemeat bursts with festive flavours and is a more modern twist on a classic Christmas staple. Made with vibrant cranberries, warm spices, and a medley of dried fruits, it’s entirely nut-free, vegan, and suet-free—perfect for everyone to enjoy. Whether you’re filling mince pies, stirring into bakes, or gifting in jars, this versatile recipe will become your new go-to modern mincemeat.