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Discover Irresistible Crispy Crab Rangoon Bombs bursting with creamy filling Perfectly fried these appetizers will delight your taste buds Enjoy

Transform sushi flavors into fun, handheld bites with crispy wonton cones filled with seasoned sushi rice, avocado, and savory tuna. Easy to assemble, party-ready, and endlessly customizable—this appetizer blurs the line between elegance and playfulness.#SushiWontonCones#PartyAppetizers#HandheldSushi

Prep Time: 20 minutesCook Time: 0 minutesTotal Time: 20 minutesServings: 8 cones Description These Spicy Tuna Cones with Sesame Miso are bite-sized, sushi-inspired treats that combine the creamy heat of spicy tuna with the nutty richness of sesame and umami-packed miso. Wrapped in crisp mini cones or nori (seaweed) sheets, these elegant appetizers are perfectContinue Reading The post Spicy Tuna Cones with Sesame Miso appeared first on all moms recipes.

INGREDIENTS: •300 grams of cooked beets •150 gm of fresh goat cheese •100 ml whole liquid cream •50 g of natural or Greek yogurt •1 c. Having liquid honey soup •1 c. with balsamic vinegar soup •Mill salt & pepper.... •1 pinch ground cumin (optional) •40 g of walnut hoops •1 c. at sugar coffee Type "RECIPE" below in the comments, and I'll DM you the full recipe direct link 👇 #recipe #recipetocook

INGREDIENTS: For the Beetroot Hummus: •1 cup cooked chickpeas (canned or boiled) •1 small beet (roasted or boiled, peeled) •2 tbsp tahini •1 garlic clove •2 tbsp lemon juice •3 tbsp extra virgin olive oil •1/½ tsp cumin •1½ tsp salt •1 tbsp cold water (if needed for texture) For the Mini Falafel Balls: •1 cup dried chickpeas (soaked overnight, not canned) •1½ small red onion, roughly chopped •2 garlic cloves •1/2 cup fresh parsley & cilantro (combined) •1 tsp cumin •1 tsp coriander •½ tsp...

A showstopping savory twist on the classic French mille-feuille. Buttery puff pastry turns ultra-crisp, layered with zesty whipped lemon-ricotta and delicate prosciutto. Sophisticated, light, and endlessly impressive.

www.hollinsdejong.com Michelin-starred food at the Chateau de la Cazine, Limousin, France

Découvrez une mousse de petits pois légère, sa crème de ciboulette onctueuse et le croquant du lard. Une entrée fraîche et raffinée.