Game Goodies

This hearty game casserole is packed with rich, deep flavors! Made with tender mixed game meat, mushrooms, chestnuts, and a hint of blackcurrant jelly, it’s slow-cooked to perfection for a comforting meal. Serve it with mashed potatoes and green veggies for a delicious dinner.

Festive pheasant casserole made simple for you! 🍊 This rich dish simmers perfectly in a warm sweet cider and clementine sauce, cutting down your stress while still feeling special enough for company. Get the step-by-step directions for this impressive holiday meal that tastes amazing without all the fuss. Make your next gathering memorable with this tender pheasant recipe. Save this for later to have the perfect main course ready. 🍗🥂

This delightful Braised Rabbit with Mustard Sauce is a wonderfully comforting dish you can get ready in just 55 minutes, making it perfect for when you want to wow your guests without spending all day cooking. Imagine serving them a main course that is both deeply flavorful and genuinely impressive. You will learn the technique to get tender meat every time you prepare this classic meal. This recipe helps you create a truly memorable dinner experience for everyone around your table. Tap to...

A rich, one-pan dinner for 6

French dish that combines melt-in-your-mouth duck with a luscious cherry sauce. The slow cooking process enhances the tenderness while the fruit reduction adds a beautiful contrast. Impress your guests or treat yourself to a restaurant-quality meal at home. #FrenchCuisine #DuckConfit

Get ready to elevate your dinner game with these mouth-watering quail recipes! From classic grill flavors to international twists, we've got 20 show-stopping dishes to try tonight. Follow us for more recipe inspo!

Wild rabbit is a wonderful 'lost' ingredient. Sadly, cooking with wild rabbit has fallen out of fashion of late, but I'm here to remind you of its virtues. Rabbit makes some of the most delicious meals out there, it's also incredibly low in fat and so versatile.

Recently participated in a Marsala recipe challenge. And although I didn't win, I certainly enjoyed experimenting in the kitchen with Marsala. In fact,

There is an old adage 'what grows together, goes together', this recipe is a perfect expression of just that. With fungi on the ground, and traditionally, wood pigeons nesting in the trees above, it's not wonder they make a classic combination. In this dish, pearl barley risotto takes the place of the common rice grain - the nuttiness and hardiness of the barley grain is a wonderful partnership with the gamey pigeon. A perfect celebration of the forest on one plate.

If you’re searching for a memorable dish that’s both impressive and straightforward to create, look no further than Oven Roasted Crispy Whole Duck with Figgy Orange Glaze. This stunning centerpiece features perfectly crispy skin and succulent meat, enhanced by a sweet and tangy glaze that combines the rich flavors of fig and orange. Perfect for holiday gatherings or cozy family dinners, this recipe is designed to make any occasion feel extraordinary. With minimal effort, you can delight your...

With a crispy golden skin, the mild, rich flavor of duck breast is wonderful for a special dinner or even a weeknight meal, and its so easy to make.

📷 The Good Guide Frostier mornings, darker nights - it would only be right to make a warming venison casserole, right?! Serves 8 Method 1) Flour and brown 2.5kg of Woodmill Game Diced Venison in a frying pan, and then put it into a large casserole dish. 2) Chop 2 onions, 2 cloves of garlic, 500g mushrooms and 5

Pear cider gives a lovely fruity flavour to this autumnal stew. Try our partridge with pears & perry.

Steak and chips with a wintery twist. The steaks are very lean so take care not to overcook them; nice and blush in the middle is what you are after. Their gamey flavour goes amazingly well with that most peculiarly English of condiments: the pickled walnut. You can make the ketchup recipe yourself or just blend a few of the pickled walnuts into a good quality tomato ketchup as an alternative.

They say what grows together goes together. Delicate Venison, bitter kale, sharp apples and sweet roots couldn’t be more germane at this time of year. The cumin seems like an odd addition, but it goes incredibly well with the parsnips; their earthiness complements each other and you get a comforting fragrance rather than any distinct curry-like notes. Get your timings right and this should all come together at the same time. Keep an eye on the venison and take care not to overcook it; if you...