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Spaghetti Squash Jambalaya just may be one of my favorite low carb recipes. Hot and spicy with a touch of sweetness from the squash, it’s the perfect veggie-rich supper.
A healthier alternative to tater tots, these tots are baked and filled with spaghetti squash and cheese. This recipe makes about 25 tots and can be doubled or tripled if you're serving more people.
Yep. That’s my drive home from work. Isn’t it pretty? I should preface this recipe by telling you that we spent much of this past weekend thrift store shopping (don’t worry, we…
Yep. That’s my drive home from work. Isn’t it pretty? I should preface this recipe by telling you that we spent much of this past weekend thrift store shopping (don’t worry, we…
Do you remember this old Weight Watcher's recipe? Spaghetti squash virtually replaces all the high calorie, high fat coconut and you still have a delicious coconut custard pie that satisfies that dessert craving. As spaghetti squash tends to take on the flavors around it, its flavor is barely discernible. Ole Sweetie-Pi, who doesn't like squash anything, liked this. Start by preparing your spaghetti squash. I cook mine whole. There are a number of ways to prepare it. You can boil it whole in...
This Cinnamon Spaghetti Squash is a sweet and cozy twist on a classic! Roasted until tender and tossed with warm cinnamon, butter, and a touch of honey—simple, healthy, and deliciously comforting.
This spaghetti squash yakisoba style recipe is so delicious, you won't miss the noodles at all! This is a healthy and yummy alternative to using carbs as the main vehicle for texture and flavor.
If you haven't tried Brown Sugar Spaghetti Squash, you must! It's my favorite squash recipe! It makes a great side dish with any meal! Fall squash can taste AMAZING!
For Shana's spaghetti squash muffins recipe, leftover or freshly cooked spaghetti squash is folded into a well-spiced batter to make these moist muffins.