cooking

DIY recipe book - idea for all the new recipes I've been trying out

Discover 25 easy red food ideas for a party! From savory snacks to sweet treats, find colorful recipes to impress guests of all ages. Perfect for any red-themed event!

Welcome back to Monday! How’s everyone doing this morning? I’m sure many of you were out having fun doing the whole weekend thang, so here’s a little bit of what you may have missed while you were out having fun… Unreal The Annual St. Patrick’s Day Party Better Than A Restaurant So last night, I...Read More »

My aunt's friend, Meg, passed along this recipe to me. The sautéed sweet potato filling can be made ahead and stored in the fridge for days. If you have extra grated uncooked sweet potatoes, store them in a bag in the fridge. Notes: If I have cilantro, I like to add a chopped handful to the sweet potatoes when they finish cooking. You do not have to serve these with salsa. Fresh lime and sour cream are more than enough, though salsa is always nice. If you have any watermelon radishes in...

Kielbasa Skillet Recipe

Learn how to make a family recipe book with this easy tutorial for a DIY family recipe book and free recipe binder templates!

Grilled Italian Vegetarian Panini -

Get Emily's Roast Potatoes Recipe from Food Network

More than a decade after experiencing my first pupusa, I can still remember my wide-eyed joy as I bit into the thick, stuffed tortilla. Why had I never eaten one before, and how soon could I have another? As I learned, the best part about El Salvador’s national dish isn’t just the warm, savory masa filled with melty cheese (or meat or beans), but its brilliant accompaniment called curtido.

One Pot Pad Thai

Everything you need to know about making this food truck treat at home.

This sweet noodle kugel recipe has a creamy, custardy base and a crunchy cornflake-pecan topping, balanced by tart dried cherries and rich vanilla.

Growing up, spring rolls were a regular occurrence in my home, but they were always savory — let’s shake things up this summer! There are so many ways you can get your daily fruit, so why not in a spring roll? Admittedly, these summer fruit spring rolls are more work than the traditional bite-by-bite way of eating fruit down to its seeds or core, but they’re also way more fun. Along with that, these rolls make it way easier to dip into the sweet and savory sauce.

This black-eyed peas recipe offers up plenty of flavor and nutrients.