Scones

These scones, hot out of the oven are a brunch must, with toasty coconut and melty milk chocolate...all I can say is, heaven. Ingredients: 2 1/2 cups flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 8 Tbs. cold butter cut into peices 2/3 cup whipping cream

Cardamom brings subtle warmth to these buttery scones, while crushed pistachios give texture and richness. Slightly sweet and lightly spiced, these pastries feel refined without being too fussy. Dust with powdered sugar or drizzle with rosewater glaze for an extra touch. Excellent for gifting or serving with strong tea. ​ ​

Make your tea time extra special with Luscious Lemon Cream Scones! This delightful recipe combines buttery goodness with a refreshing burst of lemon, creating the perfect balance of flavors. Ideal for brunch or afternoon tea, these scones are easy to make and sure to impress. Discover the history, essential ingredients, and step-by-step instructions to bake your own lemon-infused treats at home. Enjoy with clotted cream or lemon curd for an exquisite experience! #LemonScones #Baking #T

Tender, flakey, and full of lovely flavours, these scones will become your new favourite! Perfect warm with a slather of marmalade butter, these are great for breakfast or coffee break.

Tender, flakey, and full of lovely flavours, these scones will become your new favourite! Perfect warm with a slather of marmalade butter, these are great for breakfast or coffee break.

Buttery scones with cream cheese and cinnamon chips topped with a brown butter frosting. Cinnamon rolls in scone form!

Scones

These warm, flaky peach scones are bursting with juicy fruit and rich buttery goodness. Easy to make and utterly irresistible, they’re the perfect companion to your coffee or tea.

Adapted from Tartine's most delicious recipe. Find the Lemon Cream recipe here. UPDATE: I recently re-wrote the recipe as a half recipe, because I found myself always making the half recipe, which yields a more manageable amount (6 to 8 as opposed to 16-18). As always, for best results, use a digital scale to measure. Sugar: You can sprinkle the scones with granulated sugar before baking, but turbinado sugar makes for an especially tasty and pretty crust. Salt: If you are using Morton Kosher...

Treat yourself to a fabulous breakfast scone! These Vanilla Cardamom Scones are so light and tender. They are bursting with vanilla flavor while hints of cardamom linger in the background. Serve these scones for breakfast with a warm cup of coffee or for brunch with a hot cup of tea.

These scones have so much amazing flavor you will not want to share them with ANYONE. Browned butter in both the scone and the glaze as well as chopped pistachio.