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Satisfy your sweet tooth with these crispy and delicious Gulgulas! These bite-sized deep-fried dumplings are made from whole wheat flour and jaggery, offering a perfect balance of sweetness and crunch. Whether it's for festivals or a quick snack, Gulgula is a simple yet delightful recipe by Manjula’s Kitchen that’s sure to be a hit with family and friends! 🍯🍩 #Gulgula #IndianSnacks #TraditionalSweets #ManjulasKitchen #SweetTreats #FestivalRecipes #IndianDesserts #FoodieFavorites
Kesari Bhat is a popular and easy sweet dish from Karnataka. It is one of the easiest of all sweet preparations and its like every festive or special occasion will have this under the menu. Traditionally rava / semolina is used to make this dish… sometimes paired with fruits and nuts. Today I’m sharing the […]
32Shares Ingredients All purpose flour – 2 cups Oats – 2 cups Coconut – 1 cup (grated) Salted butter – 1.5 cup Sugar – 1 cup (can increase or decrease according to taste) Baking soda – 1/4 tsp Baking powder – 1 tsp Milk – 2 tsp Method In a vessel, mix the butter and sugar well […]
Fresh Coconut Fudge / Fresh Coconut Burfi/ Kopra Pak is a classic and traditional recipe of an Indian Sweet that is prepared during festivals or special occasions. The Sweets made from coconut are …
Rajgira Badam Sukhdi (Amaranth Almond Fudge) is healthy Gujarati dessert with nutty and aromatic notes from pistachio, almond, and saffron. With no grains, it’s perfect for the Indian Navaratri festival and those that are fasting!
Mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed step by step photos. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. We have used regular besan for this recipe, which is easy to procure.
