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Pizza & Flatbreads
Pizza and flatbreads are a quick and easy dinner idea. Find vegetarian or vegan pizza recipes that inspire, no more bland. These delicious flatbread recipes are the perfect dinner or appetizer. | Spoonful of Plants
Turn taco night into pizza night with this delicious, vegan and gluten-free twist on a classic favorite! Featuring a crispy gluten-free crust topped with spiced refried beans, fresh veggies, creamy avocado, and dairy-free cheese, this taco pizza is easy to make and full of flavor. Perfect for family dinners or get-togethers, it's a fun and satisfying meal everyone will love.
Pesto Flatbread Pizza – 4 Flavor Combos You’ll Love
Get creative with these 4 mouthwatering Pesto Flatbread Pizza ideas! From classic Margherita to grilled chicken and veggie-packed options, these pizzas are quick, customizable, and packed with flavor. Perfect for lunch ideas, dinner recipes, or healthy baking nights with the family – there’s a combo for everyone!
Whip up something special – get the recipe now.
Fire up flavor with this easy Grilled Veggie Pesto Flatbread! Crispy naan topped with smoky charred vegetables, melty mozzarella, and vibrant basil pesto—ready in 30 minutes. Perfect for Meatless Monday, backyard BBQs, or quick weeknight dinners. Includes grilling hacks, vegan swaps, and make-ahead tips. This healthy flatbread recipe celebrates summer produce with minimal prep and maximum deliciousness. Save for your next pizza night upgrade!
Brussels Sprouts and Butternut Squash Pizza with Caramelized Onions | Spoonful of Plants | This loaded vegetarian pizza recipe is the ultimate healthy pizza recipe with roasted vegetables piled on a delicious flatbread dough. Enjoy a new twist on the pizza classic that's healthy, filling and perfect for a quick dinner.
This easy vegan white pizza is topped with roasted garlic, thinly sliced potatoes, fresh basil and a drizzle of vegan hot honey! The base is tomato free, and is made from a dairy free, creamy white sauce and vegan mozzarella cheese. This delicious pizza is packed with flavor and has the best crispy, golden brown crust- perfect for a weeknight dinner or a date night!
Easy Cheesy Olive and Herb Soft Pretzels - Spoonful of Plants- Perfect for game day, these pretzels are fun, tasty and are so easy to make!
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Brussels Sprouts and Butternut Squash Pizza with Caramelized Onions | Spoonful of Plants | This loaded vegetarian pizza recipe is the ultimate healthy pizza recipe with roasted vegetables piled on a delicious flatbread dough. Enjoy a new twist on the pizza classic that's healthy, filling and perfect for a quick dinner.
Watermelon & Arugula Pizza | Spoonful of Plants | This fresh and fun salad recipe resembles a personal mini pizza full of flavor, texture and nutrients. This easy side dish or appetizer is the perfect summer favorite. Can be made vegan or add some feta to make it vegetarian.
For this healthy flatbread the asparagus is roasted in the oven with a bit of garlic salt and olive oil. I used mission figs for this recipe.The ricotta cheese adds a creamy base and allows the freshness of the flavors to shine. The balsamic glaze is so unbelievably rich, naturally sweet, yet slightly acidic and is made by simply reducing balsamic vinegar over the stove in a small saucepan. The result is a thick, syrup-like consistency.
Roasted Chickpea and Tomato Flatbread Pizzas with Avocado | Spoonful of Plants | This flatbread pizza recipe is a delicious, easy vegetarian or vegan meal. The chickpeas and grape tomatoes are roasted with a blend of seasonings along with chunks of garlic. Ripe, creamy avocado is the base for this delicious pizza. Together it's the perfect blend of healthy fats, protein and plant power!
Easy Tomato, Herb and Fennel Focaccia | Spoonful of Plants | This delicious focaccia bread recipe just requires some pizza dough, 30 minutes and a few toppings. The fragrant, thinly sliced fennel, crisps up nicely in the oven and goes so well with the tomatoes, herbs and richness of the olive oil to drizzle over the top straight out of the oven.
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Roasted Asparagus & Fig Pizza with Thyme & Balsamic Glaze | Spoonful of Plants | The asparagus is roasted in the oven paired with fresh figs from the market, add ricotta cheese for a creamy base. The homemade balsamic glaze is so unbelievably rich, naturally sweet, yet slightly acidic and easy. This is a healthy dinner idea the whole family will enjoy and perfect for entertaining as an appetizer.
