v day dinner

A simple salad with bold flavors and textures. Lyonnaise Salad or Salade Lyonnaise is the perfect entrée salad for any meal of the day. Serve this French salad with crusty bread or roasted potatoes for an even heartier meal.

Indulge in a culinary delight with this Bourbon Blackberry Chicken recipe. Combining the rich flavors of bourbon and the tart sweetness of blackberries, this dish provides an unforgettable dining experience. Whether you’re planning a cozy family dinner or hosting friends, this recipe is sure to impress. The juicy chicken absorbs the bold flavors from the marinade and sauce, creating a harmonious blend that will leave everyone asking for seconds.

Nonna Pia | Roasted Beet & Blue Cheese Stack with Pear, Walnuts & Balsamic Glaze | Facebook

🛒 Ingredients (Serves 2):For the Steak:2 filet mignon steaks (6–8 Oz each)1 tbsp. high-heat oil (like avocado or grapeseed)2 tbsp. unsalted butter2 garlic cloves, crushed2 sprigs fresh thyme or rosemary Salt and freshly cracked black peppercorn the

Create a luxurious dinner with duck confit and tangy cherry reduction. Tender duck paired with roasted potatoes and sautéed greens for an elegant dining experience.

Turn your table into a fine dining experience with this Duck Breast with Lavender Honey Glaze. Paired with creamy parsnip purée and roasted baby carrots, this dish is the perfect blend of flavors and elegance. Click to explore the full recipe and plating tips!

Elevate your appetizer game with this Golden Beet & Citrus Salad Stack. Roasted beets, tangy citrus, goat cheese, and balsamic drizzle make for a vibrant, delicious starter. Perfect for colorful plating!

Crab Brulee is a luxurious twist on the classic crème brûlée—savory, creamy custard filled with fresh crab, herbs, and topped with a golden sugar crust.

Perfect for a fancy dinner party without all the stress of a fancy dinner party.

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

Sorry about neglecting to post in a while, but have I been in a baking/cooking storm lately. As a matter of fact, the sweet aroma of my lemon macaron shells baking is wafting through my house at this very moment. The highlight of this current baking/cooking storm has to be this beautiful salad I made out of Thomas Keller’s The French Laundry cookbook. I am just awed and incredibly inspired by Keller’s work and the food at The French Laundry. For those of you that don’t know—The French...

Fork tender beef tenderloin filets topped with crab oscar and buttery sauce! Ready in under 30 minutes and the perfect romantic dinner idea.

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.