The Chemistry of Coffee: The Secret Behind the Taste and Aroma in Your Cup Did you know that coffee beans contain over 1,000 chemical compounds that shape their flavors, aromas, and overall body? From the sugars that caramelize during roasting to the acids that define its acidity, coffee is a complex brew of science and art. Renowned coffee expert George Okot, a Q Grader, Coffee Trainer, and Global Coffee Educator, highlights the importance of understanding coffee chemistry, which involves...