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Caramel Apple Roses Ingredients: 2 large apples (Granny Smith or Honeycrisp)
1 sheet of puff pastry
3 tablespoons of caramel sauce
1 tablespoon lemon juice
2 tablespoons sugar
1 tablespoon cinnamon
Powdered sugar (for garnish)
Flour (for dusting the work surface)
Butter (for greasing muffin tin)
Directions: Preheat the oven to 375°F (190°C). Grease a muffin tin with butter and set aside.
Slice the apples thinly and place them in a bowl with lemon juice and water to prevent browning...
Lemon Blueberry Bundt Cake Recipe (Serves 12) This Lemon Blueberry Bundt Cake is a delightful combination of tart lemon and sweet blueberries, all drizzled with a tangy lemon glaze. It's perfect for any special occasion or just a lovely treat to enjoy with a cup of tea. Ingredients For the Cake: 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 3/4 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract...
Se cercate un dolce soffice, anzi, sofficissimo, umido, dal sapore agrumato e leggermente speziato, questa ciambella con arancia, cardamomo e zafferano
A fragrant and creamy tart that uniquely combines the aromatic essence of eucalyptus with the silky texture of cream and honey. Perfect for a light yet indulgent dessert.
This Mango Curd Tart recipe features a rich mango lime curd in a salted coconut graham cracker crust topped with toasted meringue. This confection is essentially an elevated mango pie recipe and is a perfect peak mango season dessert.
Bushland Truffle Bites are earthy and delightful treats made with bush truffle, sweet potatoes, and a hint of rosemary and garlic, baked until crispy and golden.
The Tsubaki Yuzu Tart is a delightful fusion of Japanese citrus and classic French tart structure, offering a refreshing and tangy dessert refined by an undercurrent of almond and mint flavors.
The Riverland Citrus Tart is a delightful and zesty dessert that combines a variety of citrus flavors wrapped in a buttery crust. Perfect for a refreshing end to a meal.
Yasmine Fahfouhi on Instagram: “[ tartelettes aux pommes ] Je lorgnais sur cette tarte avec des billes de pommes façon @merouan_topchef depuis que je l'ai vu..... Elle…”
