Dark roast coffees are known for their bold, robust, and pronounced flavor profiles. The longer roasting time leads to the development of rich, deep flavors and a more prominent caramelization of sugars in the beans. The flavor of dark roast coffees is containing notes of chocolate, caramel, and roasted nuts. Dark roasts are often used in espresso-based beverages, as they can provide a strong and bold flavor that stands up well to milk and other flavorings. They can also be brewed using...