Golden, crispy tofu meets a rich and creamy peanut sauce in this vibrant Thai-inspired bowl. Whether air-fried or pan-seared, the tofu delivers a satisfying crunch that pairs perfectly with a homemade garlic-ginger peanut dressing. Served over jasmine rice or noodles and topped with fresh cucumbers, carrots, and cilantro, this plant-based meal is bursting with flavor and texture. Keep this simple, wholesome recipe on hand for a delicious and nourishing meat-free dinner any night of the week.