Ingredients: 1 lb Italian sausage (beef sausage substitute optional), ½ cup diced onion, 2 minced garlic cloves, 1 tsp Italian seasoning, ½ tsp salt, ½ tsp ground black pepper, 4 cups chicken broth, 1 (14.5 oz) can petite diced tomatoes, 8 oz ditalini pasta, 8 oz softened cream cheese, ½ cup grated Parmesan, ¼ cup fresh basil (for garnish). Instructions: Brown sausage in a pot, drain grease. Add onion, seasoning, salt, and pepper; cook 2 mins. Stir in garlic for 1 min. Pour in broth and...