Seafood

Elevate your seafood night with this oyster mignonette recipe, one of the most traditional and refreshing sauces for raw oysters. Whether you're enjoying bbq oysters in shell, grilled oysters on the half shell, or raw oysters with toppings, this minionette for oysters provides the perfect tangy contrast. You can use white wine, red wine, or rice vinegar to build your flavor base, then finish it with cracked pepper, minced shallots, or even a bit of citrus. Try it alongside fresh oyster sauce...

A deliciously piquant mignonette sauce made with white vine vinegar and rice vinegar for a slightly milder, sweeter sauce. A well-balanced flavor profile that pairs perfectly with fresh raw oysters and other seafood. This is one of my favorite sauces or condiments to serve with oysters and seafood, but it's so versatile you can pair it with salads and other dishes too.

Oysters Rockefeller are the legendary Romantic Seafood Dinner Starter. Baked with a rich butter and spinach topping, they are often called an aphrodisiac. Serving these oysters creates a Luxury Dinner vibe right in your kitchen. The ultimate Fancy Appetizer for Valentine's.

With an oyster knife, a dish towel, and some practice, you’ll be able to shuck safely and confidently.

For raw oysters eaten on the half shell, I normally make some variation on a classic mignoette sauce: champagne vinegar, Prosecco or Champagne, shallots, fresh ground pepper. Since we picked up eno…

Mmmm, fresh oysters..

Roasting is a great option if you're nervous about shucking or eating raw oysters or simply want a new way to serve them on the half shell. Full recipe at the link in our bio. Ingredients: 5 tablespoons unsalted butter, softened 3 tablespoons minced fresh parsley, divided 1 tablespoon whole-grain mustard 24 oysters, 2½ to 3 inches long, well scrubbed Lemon wedges

Step by step guide on how to perfectly shuck oysters with an oyster shucking knife (or a flat head screwdriver and paring knife). And how to store, serve oysters with cocktail sauce or hot sauce or mignonette sauce, and how to eat fresh oysters. Perfect as party appetizers and for holiday entertaining.

We're talking fresh, raw oysters from PRINCE EDWARD ISLAND, affectionately known as CANADA'S FOOD ISLAND. ​ ​Click the POST LINK or VIDEO LINK to see our tasty, step-by-step guide on how to shuck PEI OYSTERS. ​ ​And then, pop a favourite champagne, stir up a tangy MIGNONETTE and zippy COCKTAIL SAUCE then, raise a glass of good cheer - ENJOY! ​ ​CLICK for 🔗 RECIPE ​🔗 VIDEO is here -> https://youtu.be/tFuZwzQwm_4 ​ ​#rawoysters #oysters #oystershucking

How to prepare oysters in easy steps and helpful video too.

Try delicious shrimp dinner recipes that are both quick and healthy. Whether you're craving shrimp scampi, shrimp pasta, or flavorful shrimp rice dishes, these recipes for dinner provide endless shrimp menu ideas. Perfect for busy nights, these meals to cook with shrimp are sure to become family favorites.

Elevate your dinner routine with this High-Protein Honey Garlic Shrimp recipe! This quick and easy dish features succulent shrimp coated in a sweet and savory honey garlic sauce, making it a delicious and nutritious option for busy weeknights. Pair it with steamed rice or your favorite vegetables for a complete meal that satisfies your taste buds and boosts your protein intake.

This briny baked oysters recipe is super delicious! The easy to prepare appetizer features oysters on the half shell, Parmesan and cheddar cheeses, creole seasoning, and parsley. The oysters are baked in the oven for this easy appetizer recipe. #bakedoysters #oystersonthehalfshell #appetizer

This cajun seafood boil with garlic butter sauce is a flavorful feast of shrimp, crab, lobster tails, mussels, clams, sausage, and potatoes. The best part is that it's prepared in under an hour! This easy seafood boil recipe is the perfect meal for entertaining guests. Try this easy and simple cajun seafood recipe today!