Silvia Colloca

Begin this recipe at least 3 hours ahead.

Lasagna Recipe Timballo Teramano made by Nonna Igea is an traditional italian lasagna recipe, how to cook this ultimate pasta dish is detailed step by step

Tender marinated artichokes tossed through pasta with tuna, olives and tomatoes create a simple, budget-friendly lunch offering.

This simple vegetarian pasta makes use of abundant zucchini with a whole kilo put to use in this recipe. It hails from the Italian village of Nerano on the Sorrento Penninsula.

Ricotta ensures a delicate texture and moistness in these pork and veal meatballs, served in a rich tomato sauce.

Ready in a matter of minutes, this comforting pasta dish is perfect for those time-poor midweek meals.

Ricotta and spinach cannelloni is such a classic combination. You can't go wrong with this comforting midweek pasta meal. To make dinner even easier, why not make the cheese sauce filling ahead, to save time?

A simple pasta throw-together that's ready in 15 minutes, complete with chunks of guanciale and a good shaving of Roman pecorino.

"We’ve used store-bought rice noodles in the pad see ew for convenience, but, says Grasby, homemade fresh rice noodles are essential for a true pad see ew in Bangkok. Fresh pasta must always be allowed to rest and relax before rolling, says Colloca. And for dried pasta, “whatever the instructions say about cooking time, take it out two minutes before”, as it keeps cooking" Silvia & Marion.

Every Italian family has a version of this homestyle dish. Some are more soupy, some vegetarian, but this one is Silvia's.

"A pretty, meat-free dish that is super-easy to make" - Silvia Colloca.

"Serve risotto in shallow bowls to allow for the creaminess to kiss the plate evenly... Italians call this 'all'onda', meaning 'like waves'. Che romantico!" says Silvia Colloca.

Just as delicious as it is impressive, this baked risotto recipe will have everyone begging for seconds.

It's hard to go wrong with lamb shanks but this recipe with porcini mushrooms will become an instant family favourite.

These flavour-packed meatballs with polenta are the ultimate winter meal.