Sourdough equipment

Being very stingy myself I wanted to show you how to build your own cheap proofing box for sourdough bread. I saved 100$ but then the engineer in me got too ...

Homemade rijskast.

Building a Homemade Proofing Box - posted in Kitchen Consumer: With the cooler weather now returning to Ohio, I am re-contemplating the thought of building (or buying) a homemade proofing box to combat the extra long rise times that will ultimately result because of my cooler kitchen. Because I currently live in a fairly old house built in 1914, the kitchen can become quite chilly in winter (52-55 deg F) which makes for some painfully long breadmaking sessions. Ive used the oven before to...

Okay, with the weather changing I decided I needed a proofing box. I do woodworking so for me it wasn't too complicated, but I did a simple box with a 3/4" plywood base and 1x2" corners, a 1/2" plywood top and 1/4" plywood backing. Lined with foil bubble insulation. Installed a 25 watt candelabra bulb unit at the top and a small aquarium fan inside for circulation. The door is 3/8" wood with clear vinyl stapled to it and is held closed with Velcro. I ran the light on all day long and the top...

How to make your own proofing box. It's easy and very inexpensive with only a few items.

How to make your own proofing box. It's easy and very inexpensive with only a few items.

Make it yourself, no tools needed, under $20. Stop buying plastic wrap and wetting cloths to cover dough. Get consistent dough results rising dough in any we...

PRICES MAY VARY. Dough Proofer: Ensure your dough, bread, and fermenting foods grow under optimal temperature conditions with our Dough Proofer. The fermentation chamber is equipped with heating wires for consistent heat distribution, catering to various fermentation needs. Thermostat: Improve your bread making experience.This kit comes complete with a thermostat, giving you the convenience of setting both the temperature and time with ease. Perfect for proofing your dough to perfection...

Flour, water, salt, time, and temperature. The right combinations of those variables, plus technique, make good bread.Along with a few simple tricks.I've learned how to make pretty good bread from this forum. This is the first of a set of posts describing a few of the things I've learned. Maybe they will help somebody new.Here in New Hampshire temperature can be a problem. Like this week when the overnight low was -6F and the temperature in our kitchen was 55F. Yeast growth is really...

This dough proofing box is so simple, you won't believe you didn't think of it yourself! Get your breads to rise faster, even when it's wintertime and cooler in your kitchen! Add it to your easy sourdough recipes and learn the simple steps to building a bread proofer with what you already have laying around.

In this video, I show you how I made a homemade proofing box/fermentation chamber for a fraction of the price of any pre-built box. I hope it helps you out!...