Warm Roasted Vegetable Harvest Couscous Salad | Couscous salad, Vegetable harvest, Vegetable couscous salad
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a large platter filled with vegetables and feta cheese on top of a table
ambitiouskitchen.com

Warm Roasted Vegetable Harvest Couscous Salad (perfect for meal prep!)

43 ratings
· 1hr 0min · Vegetarian · 6 servings
Warm roasted vegetable couscous salad filled with nourishing winter produce, protein from chickpeas, and a lovely apple cider maple tahini dressing. This beautiful harvest salad is easy to customize with sweet and savory garnishes, and makes the perfect seasonal lunch!
ambitiouskitchen
Ambitious Kitchen

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Ingredients

Produce
• 3 cups Butternut squash
• 1 (15 ounce) can Chickpeas
• 1/4 cup Cilantro, fresh
• 1/2 tsp Coriander
• 1/2 heaping cup Cranberries or cherries, dried
• 1 clove Garlic
• 1/2 tsp Garlic powder
• 1/4 cup Parsley, fresh
• 1 Red onion, medium
• 1/2 tsp Thyme
• 1 bunch Tuscan kale
Condiments
• 1 tsp Dijon mustard
• 3 tbsp Maple syrup, pure
• 2 tbsp Tahini
Pasta & Grains
• 1 1 cup pearl Couscous
Baking & Spices
• 2 Black pepper, Freshly ground
• 1/4 tsp Cayenne pepper
• 2 tsp Kosher salt
• 1 Salt and black pepper, Freshly ground
• 1/2 tsp Turmeric, ground
Oils & Vinegars
• 3 tbsp Apple cider vinegar
• 2 tbsp Olive oil, extra-virgin
• 1/4 cup Olive oil, extra virgin
Nuts & Seeds
• 1/2 tsp Cumin
• 1/2 heaping cup Pepitas, roasted and salted
Dairy
• 4 oz Feta
Liquids
• 1 1/2 cups Water