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Veggie Sausage White Bean Skillet with Kale | The First Mess

Name: Veggie Sausage White Bean Skillet with Kale & Sun Dried Tomatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 (19-oz/591 ml) cans white beans; 1/4 tsp Chillies, ground; 3 cloves Garlic; 4 cups Kale; 1/2 tsp Oregano, dried; 1 Shallot, medium small; 1/4 cup Sun dried tomatoes; 1 Chillies or chili, ground crisp; 1 1/3 cups Vegetable stock; 1 tsp Balsamic vinegar; 2 tbsp Nutritional yeast; 1 Sea salt and ground black pepper; 2 tbsp Olive oil; 1 Parmesan, Vegan; 4 Veggie sausages

18 ratings

· 45min · Gluten free · 4 servings

This veggie sausage white bean skillet is a hearty and satisfying meal that comes together on the stove in about 45 minutes! Savory veggie sausages are browned and placed on top of a thick and creamy white bean and kale stew flavored with sun dried tomatoes and garlic.