Ugali (Kenyan Maize Porridge) | Recipe | African food, National dish, Kenya food
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Ugali - Tanzania’s National Dish 🇹🇿

2hr 40min · 4 servings
Across the African Great Lakes region, you'll find versions of Ugali. Most parts of Tanzania and Kenya share the same name for it, while it's known as Sadza in Zimbabwe. The Malawian version is called Nsima and was even added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
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Ingredients

Produce
• 1 Carrot, large
• 1/2 tsp Chilli, powder
• 3 Finger chillis, green
• 160 g Kidney beans, dried red
• 2 Onion, large
• 4 Tomato, large
Canned Goods
• 100 g Coconut milk
• 250 ml Coconut milk
Condiments
• 75 g Peanut butter
Baking & Spices
• 1 tsp Brown sugar
• 1/2 tsp Cinnamon, ground
• 1 tbsp Coriander seeds
• 1 tsp Fennel seeds
• 1/2 tsp Fenugreek seeds
• 160 g Maize meal / corn meal, white
• 1 tbsp Mustard seeds, black
• 1/2 tsp Paprika, sweet
• 1 1/2 tbsp Salt
• 1 tbsp Turmeric
• 1 tbsp Zanzibar curry powder
Oils & Vinegars
• 6 tbsp Vegetable oil
Nuts & Seeds
• 1 tsp Cumin seeds
Liquids
• 450 ml Water
Other
• 600 g Amaranth leaves or large leaf spinach

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Ugali - Tanzania’s National Dish 🇹🇿

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