• 3 Tbsp vegan butter* ((such as Earth Balance))
• 1 packet instant yeast* ((or use rapid-rise yeast // 1 packet yields ~ 2 1/4 tsp))
• 1 cup unsweetened plain almond milk*
• 1 Tbsp organic cane sugar*
• 3 cups unbleached all-purpose flour*
• 3 Tbsp vegan butter* ((such as Earth balance // melted))
• 1/4 cup organic cane sugar*
• 1/2 - 1 Tbsp ground cinnamon ((to taste))
• 2 Tbsp vegan butter* ((such as Earth balance // melted))
• Simple Powdered Sugar Glaze (see step 8)
• Vegan Cream Cheese Frosting
