1hr 10min · 4 servings
Ingredients
• 2 lb Ground beef
• 443 ml Crushed tomatoes (15 fl oz)
• 540 ml Kidney beans (19 fl oz)
• 2 cloves Garlic sliced or diced
• 1/2 Large white onion
• 2 tbsp Red chili powder
• 2 tbsp All purpose flour Optional
• 1/2 tbsp Italian seasoning
• 1/2 tbsp Paprika
• 1/2 tbsp Brown Sugar
• 1/2 tbsp White vinegar
• 1/2 tsp Cumin powder
• 2 tbsp Olive oil
• 1 tsp Pepper or to taste
• Salt to taste