Fluffy, crunchy, healthy and refreshing, serve tabouli chilled or room temperature. It’s great for lunch or dinner in the heat of summer. Serve with chicken, meat, fish, or by itself as a vegetarian dish. Make this salad a day, even two days, ahead of serving. It will keep for 2-3 days undressed in the refrigerator. Dress before serving. See variation ideas at the end.
