• 1/2 Tbsp coconut or olive oil
• 1 medium white onion ((diced))
• 1 large sweet potato ((peeled & cubed))
• 2 Tbsp yellow curry powder
• 1/4 tsp cayenne pepper ((omit for less heat))
• 3/4 tsp sea salt (, plus more to taste)
• 3 cups light coconut milk ((canned is best))
• 1 15-oz. can chickpeas ((1 can yields ~1 1/2 cups))
• 3 Tbsp avocado or coconut oil
• 1/2 tsp yellow curry powder
