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an eggplant stuffed with meat and garnished with parsley
2
theplantbasedschool.com

Stuffed Eggplant - The Plant Based School

4 ratings
· 50min · Vegetarian, Gluten free · 4 servings
Stuffed eggplant is made with tender roasted eggplant boats filled with a bold, earthy, and meaty lentil filling.Our recipe is easy to make with simple pantry staples; the whole family will love it.
theplantbasedschool
The Plant Based School

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Ingredients

Produce
• 2 Eggplants, medium
• 3 cloves Garlic
• 1 can Lentils
• 1 Onion, medium
• 1 tsp Oregano, dried
• 1 can Tomatoes
Condiments
• 2 tbsp Balsamic vinegar
Baking & Spices
• 1/8 tsp Black pepper
• 1 tsp Salt
Oils & Vinegars
• 1 1/2 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1/2 cup Walnuts
Dairy
• 1/2 cup Parmesan cheese, grated