Stuffed banana peppers Super Easy and Delicious Seed and half peppers (use large peppers) 1 lb Spicy Sausage Cream cheese 1 bell pepper (diced) 1 onion (diced) 2 cups shredded cheddar 2 tbs. olive oil( pour in baking dish) Cook the sausage, onion, and bell pepper until browned. Drain then mix with cream cheese and 1 cup cheddar. Stuff peppers and place in baking dish. Sprinkle remaining cheese on top. Bake for 35 min at 350.
