These Spinach Layers with Ricotta are a delicious, lasagna-style dish made with tender layers of sautéed spinach, creamy ricotta cheese, and rich tomato sauce or béchamel. It’s a cozy, meatless main that’s full of flavor and perfect for weeknight dinners or elegant vegetarian meals.

Cooking Taste | Easy Dinner, Breakfast+ more! Made At Home

Ingredients

Meat

• 1/2 lb Ground beef, cooked

Produce

• 1 tsp Herbs from italy

• 1 cup Mushrooms or sliced zucchini, cooked

• 1 tsp Onion, dried

• 1 tsp Powdered garlic

• 2 cups Spinach, cooked and drained fresh

Refrigerated

• 2 Eggs, big

Condiments

• 3 cups Tomato sauce

Pasta & Grains

• 12 Flat lasagna

Baking & Spices

• 1/4 tsp Black pepper, ground

• 1/2 tsp Table salt

Dairy

• 2 cups Mozzarella

• 1/2 cup Parmesan, grated

• 2 cups Ricotta, soft

Comments

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Spinach Layers with Ricotta – Creamy, Savory & Comforting Vegetarian Goodness!

1hr 0min · 6 servings