Spicy Tuna Crispy Rice Recipe - Gourmet Appetizer

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how to make spicy tuna crispy rice

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Spicy Tuna Crispy Rice

This delicious spicy tuna crispy rice appetizer is made with crispy rectangles of seasoned sushi rice, fresh avocado slices, and a dollop of deliciously creamy, umami flavored, spicy ahi tuna with a slice of jalapeño for an extra kick! Now you can make this gourmet bite-sized crispy rice tuna snack right from the comfort of your own home.

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11 ratings

· 1hr 25min · Gluten free · 32 servings

Ingredients

Seafood

• 1 lb Ahi tuna, sushi grade

Produce

• 1 Avocado

• 1 Chives or scallions

• 1 Jalapeno or serrano pepper

Condiments

• 3 tbsp Japanese kewpie mayonnaise

• 1 tsp Lime juice

• 1 tbsp Soy sauce

• 2 tbsp Sriracha

Pasta & Grains

• 1 1/2 cups Sushi rice

Baking & Spices

• 1 tbsp Granulated sugar

• 1 tsp Salt

• 1 Sesame seeds, toasted

Oils & Vinegars

• 3 tbsp Rice vinegar

• 3 tsp Sesame oil

Liquids

• 2 cups Water