Speckled Easter Cake | Recipe | Easter dessert, Easter cakes, Speckled egg cake
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A speckled easter cake with robin egg blue frosting and a chocolate nest on top filled with candy eggs. Yellow daffodils and jelly beans are around the sides.

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MY COUNTRY TABLE RECIPES
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Speckled Easter Cake | My Country Table

1hr 30min · Vegetarian · 1 serving
This Speckled Easter Cake is the perfect showstopper for Easter! It starts with moist vanilla cake layers and it’s frosted with a robin egg blue buttercream. Don’t let it intimidate you either. The chocolate nest on top and chocolate flecks are super easy!
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My Country Table - Southern Sweet & Savory Recipes

Ingredients

Refrigerated
• 4 Eggs, large
Baking & Spices
• 1 4-ounce good quality chocolate baking bar, good quality
• 3 1/3 cups All-purpose flour
• 1 tbsp Baking powder
• 1/2 tsp Baking soda
• 1 tbsp Cocoa powder, unsweetened
• 1 Enough vanilla to make
• 1 Food coloring
• 2 cups Granulated sugar
• 7 cups Powdered sugar
• 3/4 tsp Salt
• 2 tbsp Vanilla, pure
Oils & Vinegars
• 1/2 cup Canola or vegetable oil
Dairy
• 5 stick Butter, unsalted
• 3 tbsp Heavy whipping cream
• 1 cup Milk
• 1 cup Sour cream

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