Sheet Pan Gnocchi with Harvest Vegetables | Recipe | Weeknight dinner recipes easy, Full meal recipes, Easy weeknight dinners
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two plates filled with vegetables on top of a table
wholeandheavenlyoven.com

Sheet Pan Gnocchi with Harvest Vegetables

50min · Vegetarian · 4 servings
Sheet pan gnocchi is roasted with hearty fall vegetables entirely on one sheet pan in less than hour for an easy weeknight dinner with little to no cleanup!
WholeHeavenly
Whole and Heavenly Oven

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Fall recipes
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Ingredients

Produce
• 1 cut into 2-in chunks 2 cups butternut squash
• 2 cups Brussels sprouts
• 3 cloves Garlic
• 1 cup Parsnips
• 1 Red onion, small
• 1 tbsp Rosemary, fresh
• 1 tbsp Thyme, fresh
Pasta & Grains
• 1 lb Potato gnocchi, dry or refrigerated
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1 Parmesan cheese, Grated