“Craving the ultimate side dish that’s crispy on the outside and fluffy inside? These Oven-Roasted Russet Potatoes are your new kitchen hero! Just toss cubed russets in olive oil, garlic, rosemary (or favorite herbs), and a pinch of salt and pepper, then bake to golden perfection. With a crispy exterior that gives way to a buttery, tender interior, they’re perfect alongside weeknight mains, drizzled over salads, or served as a cozy appetizer with dips. Vegan, easy, and so comforting—pin this recipe now so you can enjoy homemade crunch any time!”
