Ricotta and Pesto Crostini | Recipe | Pesto crostini appetizers, Pesto appetizers, Appetizer recipes
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bread with cream cheese and pesto on it sitting on a wooden board next to a blue napkin
aplaceforeveryonecooking.com

Ricotta and Pesto Crostini

· Vegetarian · 24 servings
An easy and delicious appetizer for your next gathering. (Or, in our case, a snack to keep the family at bay while I cook dinner!). Only a few ingredients that can be quickly stored bought and prepped. Have extra time? Opt for a homemade pesto (find ours on the website)
Lindsey Nall
Lindsey Nall

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The tasty kind of app
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Ingredients

Produce
• 1 Lemon, Zest and juice of
Condiments
• 1/2 cup Pesto, store bought or homemade
Baking & Spices
• 1 Red pepper flakes
Oils & Vinegars
• 1 Olive oil
Bread & Baked Goods
• 1 Baguette
Dairy
• 1 Parmesan cheese, grated
• 2/3 cup Ricotta cheese